frozen chicken wings air fryer
This recipe is the ultimate guide to cooking delicious frozen chicken wings in an air fryer. It delivers an unbeatable crispy skin and a juicy interior with a fail-proof, two-stage cooking method, all without any thawing.
Equipment
- Air fryer
- Large bowl
- Tongs
- Meat thermometer
Ingredients
- 2 lbs frozen chicken wings drumettes and flats
- 1 tbsp olive oil or avocado oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp aluminum-free baking powder optional, for extra crisp
Instructions
- Initial Air Fry: Place the frozen chicken wings in the air fryer basket in a single layer. Air fry at 300°F (150°C) for 10-12 minutes to begin the thawing process.
- Drain & Season: After the initial cook, remove the wings and pat them completely dry with paper towels to remove any moisture. In a large bowl, toss the wings with olive oil and the seasoning blend.
- Second Air Fry: Return the seasoned wings to the air fryer basket. Cook at 380°F (195°C) for another 15-25 minutes, flipping halfway through.
- Increase Temperature for Crispiness: Increase the temperature to 400°F (200°C) and cook for a final 5-10 minutes, or until the wings are as crispy as you like.
- Check Doneness & Rest: Use a meat thermometer to ensure the internal temperature reaches 175°F (80°C). Rest for a few minutes before serving.
Notes
- Pat Dry, Twice: The most crucial step for crispy frozen chicken wings in an air fryer is to pat them dry after the initial cook.
- The Two-Stage Cook: This method is the secret to getting a juicy interior and crispy exterior.
- Sauce after Cooking: Always toss the wings in your favorite sauce after they are fully cooked to maintain maximum crispiness.