Go Back
A variety of spices like paprika, salt, and garlic powder, laid out to create a homemade chicken rub
Print Pin

Chicken Rub

This classic, all-purpose chicken rub is a simple yet powerful blend of spices that creates a savory, flavorful crust and helps ensure juicy, crispy chicken every time, whether you're grilling, roasting, or air frying.
Course Seasoning, Rub
Cuisine American
Keyword chicken rub, crispy chicken, dry rub, grilling, homemade, roasting, seasoning blend
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • 2 tbsp kosher salt
  • 1 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1/2 tsp dried oregano

Instructions

  • Mix the Rub: In a small bowl, combine all ingredients. Use a whisk or spoon to mix thoroughly until the spices are evenly distributed.
  • Store: Store the rub in an airtight container in a cool, dark place for up to 6 months.

Notes

  • For a spicier rub, add 1/2 teaspoon of cayenne pepper.
  • For a sweeter rub, increase the amount of brown sugar.
  • For the best results, pat your chicken completely dry before applying the rub.