Chicken Rub
This classic, all-purpose chicken rub is a simple yet powerful blend of spices that creates a savory, flavorful crust and helps ensure juicy, crispy chicken every time, whether you're grilling, roasting, or air frying.
Ingredients
- 2 tbsp kosher salt
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp onion powder
- 1/2 tsp dried oregano
Instructions
- Mix the Rub: In a small bowl, combine all ingredients. Use a whisk or spoon to mix thoroughly until the spices are evenly distributed.
- Store: Store the rub in an airtight container in a cool, dark place for up to 6 months.
Notes
- For a spicier rub, add 1/2 teaspoon of cayenne pepper.
- For a sweeter rub, increase the amount of brown sugar.
- For the best results, pat your chicken completely dry before applying the rub.