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Banana Pudding Icebox Cake
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Banana Pudding Icebox Cake

Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 10

Ingredients

  • 1 3.4-oz. box instant vanilla pudding, plus ingredients called for on box
  • 1 11-oz. box Nilla wafers
  • 1/2 cup cold milk
  • 6 large ripe bananas thinly sliced in rounds
  • 8 oz. Cool Whip plus more for decorating

Instructions

  • Prepare pudding according to box instructions.
  • Arrange a layer of wafers (19) on the bottom of an 8" springform, dipping each cookie in milk before adding to the pan. Spread a third of the pudding on top of wafers. Arrange a layer of bananas on top of pudding. Top with a third of the Cool Whip. Repeat 2 more times.
  • Smooth top of cake with a spatula. Cover with plastic and place pan in freezer until firm, about 4 hours.
  • Unmold and place dollops of Cool Whip around the cake and alternate standing up Nilla wafers and banana slices in the dollops.