Start by patting the chicken skin completely dry using a paper towel . This crucial step removes excess moisture and ensures the chicken legs get extra crispy in the air fryer .

In a small bowl, add the baking powder, salt, smoked paprika, Italian seasoning, garlic powder, onion powder, and brown sugar, and mix well.

Stir the mixture until it is well blended

Add the chicken legs into the bowl and toss them thoroughly until every piece is well coated with the seasoning mix

Preheat the air fryer to 200C/400F.

Once ready, arrange the chicken legs inside the air fryer basket in a single layer to ensure even cooking

Cook for the first 10 minutes

Open the air fryer and flip the chicken legs over

Return them to the air fryer and cook for an additional 6 to 8 minutes until they look beautifully crispy and the internal temperature reaches

Once fully cooked, carefully remove the chicken from the air fryer

Allow it to cool slightly before serving and enjoying it with your favorite side dishes