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Mixing homemade brownie batter with a spatula for air fryer brownies
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Air Fryer Brownies

This recipe is the ultimate guide to making a small batch of delicious brownies in your air fryer. They have a perfectly soft, gooey center and a crisp, crackly top, with no long preheating times.
Course Dessert
Cuisine American
Keyword air fryer brownies, chocolate dessert, gooey brownies, homemade brownies, quick dessert, small batch
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 9

Equipment

  • Air fryer
  • Small, air fryer-safe baking pan
  • Large mixing bowl
  • Whisk or hand mixer
  • Spatula

Ingredients

  • 1/2 cup 113g unsalted butter, melted
  • 1 cup 200g granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup 60g all-purpose flour
  • 1/3 cup 40g unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup 85g chocolate chips

Instructions

  • Prepare the Batter: In a large bowl, whisk together the melted butter and granulated sugar. Whisk in the eggs one at a time, then the vanilla extract.
  • Mix Dough: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet, mixing until just combined. Fold in the chocolate chips.
  • Pour and Arrange: Pour the brownie batter into a greased and floured air fryer-safe pan. Place the pan in the preheated air fryer basket, ensuring there is space for air to circulate.
  • Air Fry: Cook at 325°F (165°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  • Cool & Enjoy: Let the brownies cool in the pan for at least 15-20 minutes before slicing to allow them to set.

Notes

    • Don't Overbake: For a perfectly gooey center, remove the brownies when they still look slightly soft in the middle, as they will continue to cook as they cool.
    • Cooling is Crucial: Do not skip the cooling step. It is essential for the brownies to set and achieve their final texture.